Gorgonzola PDO Tricolour - Gorgonzola DOP
Discover a unique Gorgonzola PDO Tricolore recipe combining hazelnut sablée pastry, sweet gorgonzola, and melon. A delightful culinary masterpiece!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.gorgonzola.com.
Ingredients
- 450 g Flour
- 50 g Hazelnut flour
- 200 g Powdered sugar
- 300 g butter (Cold)
- 4 Egg yolks
- 250 g Gorgonzola PDO (sweet)
- 600 ml Fresh cream
- 400 ml Coconut milk
- 200 g Barbabietola (cotta a vapore)
- 15 g Agar
- Muskmelon
- Rum aroma
- Orange aroma
- Blueberries
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