Versatile Roasted Pepper Dip - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8–10 red peppers, sliced into strips, or 32 ounces (910 grams) frozen pepper strips, defrosted
- 1/4 cup Gefen Olive Oil
- 3 cubes Gefen Frozen Garlic
- 2 cubes Gefen Frozen Basil
- 2 tablespoons freshly squeezed lemon juice
- salt, to taste
- pepper, to taste
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