Buffalo Chicken Sub Recipe | Easy Shredded Hoagie | Keystone Meats
This buffalo chicken sub recipe uses Keystone Chicken, buffalo wing sauce, ranch powder, and blue cheese piled onto toasted hoagie buns and ready in minutes.
Ingredients
- 1 can (28 oz) Keystone Chicken, drained
- 2 cups Buffalo wing sauce
- 1/2 cup water
- 2 tablespoons butter
- 6 teaspoons ranch salad dressing mix (powder)
- 1 cup blue cheese
- 6 hoagie buns, toasted
- Optional: ranch salad dressing and celery stalks
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