Fish Bowl

Ingredients

• 1 pack Mission Tortilla Strips White Corn
• 500g white fish fillets, cut into 4 cm pieces
• 2-3 tsp Mexican chilli powder, to taste
• 1 tbsp olive oil
• 400g red cabbage, thinly sliced
• 1 avocado, mashed
• 1 red onion, finely diced
• ½ lime, juiced
• 1 can black beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 small avocado
• 1 lime, cut into wedges to serve
• 1/3 cup fresh coriander leaves to serve