Panna Cotta Tart – DelicioUS!
A creamy and delicious take of the Italian dessert. Made with a California Prunes and chocolate sauce. Featuring California Prunes
Ingredients
- 230 g plain flour
- 150 g soft butter
- 45 g oat flour
- 2 g fine salt
- 30 g potato starch or cornflour
- 120 g icing sugar
- 1 large egg
- ½ vanilla pod
- 500 ml fresh cream
- 10 g gelatin sheets
- 100 g sugar
- 4 California Prunes
- 50 g caster sugar
- 125 ml water
- 20 g unsweetened cocoa powder
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