Warm potato & pesto chicken salad Recipe
Click here for our delicious Warm potato & pesto chicken salad recipe using fresh Western Australian produce »
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Ingredients
- 500g baby potatoes, halved
- 2 tbsp olive oil
- 1 pack Mt Barker Pesto Chicken Strips
- ½ punnet cherry tomatoes, halved
- 100g baby spinach leaves
- 150g bacon rashers, sliced 1cm strips
- ½ cup sunflower seeds (or crushed almonds or pepitas)
- ½ cup store-bought pesto (optional)
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