Asparagus Mushroom Stir-Fry | Recipe Cart
Quick and flavorful Asparagus Mushroom Stir-Fry with garlic, ginger, and sesame oil. Perfect in 20 minutes for a tasty side or main dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wok
- Stove
- Spoon
- Spatula
Ingredients
- 1 lb. fresh asparagus
- 1 lb. mushrooms (I use cremini)
- 2-3 green onions
- 1 Tbsp. toasted sesame oil (*oil-free option below)
- 2 tsp. sesame seeds for garnish
- 1/2 cup vegetable broth
- 2 Tbsp. tamari (or soy sauce)
- 2-3 cloves garlic
- 1/2 tsp. freshly grated ginger
- 1 Tbsp. cornstarch (or arrowroot)
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