Asparagus, Mushrooms and Pepper Stir-Fry
This colorful and healthy vegetable stir-fry combines asparagus, mushrooms, onions, garlic and bell pepper. Super easy and quick recipe that everyone loves.
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Cooking tools:
- Pot
- Stove
- Oven
- Parchment paper
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- 1/2 cup rice
- 1 1/4 cup water
- 6 ounces asparagus (washed, trimmed, sliced into 1-inch pieces)
- 1 bell pepper (sliced into 1-inch pieces)
- 1/2 onion (thinly sliced)
- 1 cup mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 1/2 tablespoon soy sauce
- 1 1/2 tablespoon sesame seeds
- 2 tablespoons avocado oil
- salt
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