Mille-feuille Napoleon of Carasau, Pecorino Romano and Smoked eel :: Consorzio per la Tutela del For
Indulge in the layers of Carasau bread, Pecorino Romano, and smoked eel in this Napoleon mille-feuille recipe, highlighting authentic Pecorino Romano DOP.
Ingredients
- 4 leaves of Carasau bread
- 12 fillets of smoked eels
- 100 gr of Pecorino Romano DOP in slivers
- 4 small fresh tomatoes
- parsley, basil and thyme to taste
- candied tomatoes to taste
- 4 Brussels sprouts
- salt to taste
- extra virgin olive oil to taste
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