Barley and Mushroom Risotto - Sarah Graham Food
Barley and Mushroom Risotto Serves 4 | Preparation time 10 minutes | Cooking time 45 minutes WHAT YOU’LL NEED 1 Tbsp olive oil 1 Tbsp butter 1 small-medium onio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1 small-medium onion, chopped
- 1 large clove garlic, chopped
- 1 heaped cup pearled barley
- 1/2 cup (125ml) white wine
- 3 cups (750ml) very hot chicken or vegetable stock
- 500g chopped mixed mushrooms
- About 1/2 cup grated parmesan cheese
- About ¼ cup mascarpone cheese
- Handful chopped fresh parsley
- Salt and pepper
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