Mushroom Barley Risotto | 8 Ingredients, Vegan, Crazy YUM!
Umami-rich, insanely creamy Mushroom Barley Risotto recipe that comes together in just 35 minutes and can be made with just 8 ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Ingredients
- 10 Dried Shiitake Mushrooms
- 1 cup Pearl Barley, rinsed
- 2 tablespoons Extra Virgin Olive Oil
- 3 cloves Garlic, finely chopped
- 1 Onion, finely chopped
- 400 gm. / 14 oz. Button Mushrooms, sliced
- 2 tablespoons Rice Vinegar
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 1/2 cups Water
- Freshly chopped Parsley, or Cilantro
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