Gingerbread Bundt Cake Recipe | Flavour Network

Ingredients

• 1 ½ cups (300 g) packed dark brown sugar
• 1 cup (250 ml) buttermilk
• ½ cup (130 g) fancy molasses
• 4 large eggs
• 2 Tbsp (12 g) finely grated fresh ginger
• 2 ½ cups (375 g) all-purpose flour
• 1 Tbsp (6 g) ground ginger
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp ground nutmeg
• ½ tsp fine salt
• 1 cup (225 g) unsalted butter, melted (still warm is OK)
• ¼ cup (40 g) chopped candied ginger
• 6 Tbsp (90 g) unsalted butter
• 1 cup (130 g) icing sugar
• 2 Tbsp (30 ml) 1% or 2% milk