Gingerbread Bundt Cake Recipe: How to Make It

Ingredients

• 1/2 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 1-1/2 cups packed light brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup molasses
• 2-1/2 cups all-purpose flour
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1 cup 2% milk