Gingerbread Bundt Cake | Nourishing Meals®
Serve this moist and spicy gluten-free and dairy-free gingerbread bundt cake for a Thanksgiving,
Ingredients
- 2 cups oat flour
- 1 cup blanched almond flour
- ½ cup potato starch
- 2 teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon sea salt
- 3 teaspoons cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground cloves
- 1 cup unsweetened applesauce
- 1 cup blackstrap molasses
- ¾ cup coconut sugar
- ½ cup avocado oil
- 2 large eggs
- 2 teaspoons vanilla extract
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