Tomato and Lemon Ricotta Tart Recipe | Woolworths TASTE
Indulge in a light and savoury tomato and lemon ricotta tart—flaky pastry filled with creamy ricotta, fresh tomatoes, and a hint of lemon. A perfect summer dish!
Ingredients
- 2 x 250 g sheets Woolworths frozen all-butter puff pastry
- 250 g Woolworths Ayrshire ricotta
- 1 lemon, zested
- sea salt and freshly ground black pepper, to taste
- basil pesto, for serving
- Woolworths petite leaf edible garnish, for serving
- basil, for serving
- For the filling:
- 500 g Woolworths exotic tomato selection, sliced into 1 cm rounds
- 3 T olive oil
- 1 T lemon juice
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