Mini Apricot Tarts - Healthy World Cuisine

Name: Mini Apricot Tarts - Healthy World Cuisine
Ingredients: 12 sheets phyllo pastry dough ((filo) thawed ); 8 tbsp butter (or olive oil); 1/3 cup granulated sugar (or sugar alternative of choice); 2 tsp cinnamon (ground (1 teaspoon for apricot filling and 1 teaspoon for the cinnamon sugar sprinkles)); 1/2 cup apple sauce (unsweetened); 1/2 cup apricot freezer jam recipe ((or store bought apricot jam)); 2 apricots (fresh, pit removed and sliced thin or chopped (leave the skin on)); Homemade Coconut Whipped Cream (optional garnish or vanilla ice cream or creme fresh. )

www.hwcmagazine.com

Mini Apricot Tarts are made with layers of light crispy filo (phyllo) pastry dough, fresh apricots and our honey sweetened apricot freezer jam recipe.

View Original

Share this recipe:

Ingredients

12 sheets phyllo pastry dough ((filo) thawed )
8 tbsp butter (or olive oil)
1/3 cup granulated sugar (or sugar alternative of choice)
2 tsp cinnamon (ground (1 teaspoon for apricot filling and 1 teaspoon for the cinnamon sugar sprinkles))
1/2 cup apple sauce (unsweetened)
1/2 cup apricot freezer jam recipe ((or store bought apricot jam))
2 apricots (fresh, pit removed and sliced thin or chopped (leave the skin on))
Homemade Coconut Whipped Cream (optional garnish or vanilla ice cream or creme fresh. )