Classic Mexican Style Adobo - Kitchen Wrangler | Melissa Guerra

Classic Mexican Style Adobo - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Classic Mexican Style Adobo is different than other adobos seen throughout Latin America. The good news is that you can make it your goal to try them all!

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Ingredients

  • 2 oz. dried chile ancho (56gr)
  • 1-2 cloves garlic
  • 2 cups water (500 ml)
  • Salt to taste
  • ¼ cup vegetable oil (62ml)
  • 2 lbs. pork pieces or chicken pieces, with bones if possible (1kg)
  • 1 sprig fresh oregano

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