Classic Adobo from Birrias: 65 Recipes from Traditional to Modern by Jesse Valenciana

Ingredients

• 6 dried guajillo chiles
• 2 dried ancho chiles
• 2 cups (480 ml) Beef Stock
• 1 large onion, chopped
• 2 cloves garlic
• 1 teaspoon dried ground oregano
• 1 teaspoon dried ground thyme
• 1 clove
• ¼ cinnamon stick
• 1 tablespoon (6 g) beef bouillon
• 2 bay leaves
• 2 tablespoons (30 ml) oil
• Salt, to taste
• Pepper, to taste