Classic Mexican Style Adobo - Kitchen Wrangler | Melissa Guerra
Classic Mexican Style Adobo is different than other adobos seen throughout Latin America. The good news is that you can make it your goal to try them all!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2 oz. dried chile ancho (56gr)
- 1-2 cloves garlic
- 2 cups water (500 ml)
- Salt to taste
- ¼ cup vegetable oil (62ml)
- 2 lbs. pork pieces or chicken pieces, with bones if possible (1kg)
- 1 sprig fresh oregano
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