Mexican Pork Adobo | jadomasak.my.id

Ingredients

• 12 dried ancho chiles
• 3 dried guajillo chiles
• 1 Roma tomato
• 1 small onion peeled and quartered
• 4 cloves garlic peeled
• 1/4 cup cider vinegar
• 1 tablespoon dried oregano
• 1 teaspoon cinnamon
• 1/4 teaspoon sports ground cloves
• salt
• pepper
• 1 tablespoon oil
• 2 pounds pork butt cut into 2-inch cubes
• 1 cup water