Osso Buco

Ingredients

• 3/4 cup all-purpose flour
• 5-6 pounds veal shanks cut into 1 1/2 inch pieces, tied with cooking twine
• 1/2 cup olive oil
• 1 very large white or yellow onion, finely chopped
• 6 cloves of garlic, minced
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 28 ounces of canned chopped tomatoes in tomato sauce
• salt and pepper to taste
• 2 cups dry red wine
• chopped fresh parsley to garnish