Best Osso Buco — How To Make Osso Buco

Name: Best Osso Buco — How To Make Osso Buco
Ingredients: 6 (1 ¼”-thick) crosscut bone-in veal shanks, tied with kitchen twine (about 2 3/4 lb.); Kosher salt; Freshly ground black pepper; 1/4 c. all-purpose flour or cornstarch; 6 tbsp. extra-virgin olive oil, divided; 1 medium yellow onion, finely chopped; 3 medium carrots, finely chopped; 2 stalks celery, finely chopped; 5 cloves garlic, thinly sliced; 2 tbsp. tomato paste; 1 c. dry red or white wine; 2 c. low-sodium chicken broth; 4 sprigs fresh thyme; 2 sprigs fresh rosemary; 1 bay leaf; 1/3 c. finely chopped fresh parsley; 2 tbsp. lemon zest (from 2 lemons); 2 cloves garlic, minced

www.delish.com

Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.

Keywords

Italian
dairy-free
date night
meat

View Original

Share this recipe:

Ingredients

6 (1 ¼”-thick) crosscut bone-in veal shanks, tied with kitchen twine (about 2 3/4 lb.)
Kosher salt
Freshly ground black pepper
1/4 c. all-purpose flour or cornstarch
6 tbsp. extra-virgin olive oil, divided
1 medium yellow onion, finely chopped
3 medium carrots, finely chopped
2 stalks celery, finely chopped
5 cloves garlic, thinly sliced
2 tbsp. tomato paste
1 c. dry red or white wine
2 c. low-sodium chicken broth
4 sprigs fresh thyme
2 sprigs fresh rosemary
1 bay leaf
1/3 c. finely chopped fresh parsley
2 tbsp. lemon zest (from 2 lemons)
2 cloves garlic, minced