Ravioli Vegetable Soup - Cooking Restored

Ingredients

• 3 liters (12 cups) of water
• 1 small jar of Swema or 4 Tbsp of Better than Bouillon (Vegetable variety)
• 1 large leek, sliced
• 3 large carrots, sliced
• 1 Tbsp of butter (I used lactose-free)
• 1 pound of ravioli (fresh if you can)