Vegetable soup (Minestrone)
The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Vegetable soup
Ingredients
- Red onions 3 oz
- Water to taste
- Bay leaves 2 leaves
- Rosemary 1 sprig
- Peas 0.5 lb
- Cauliflower cleaned 0.66 lb
- Leeks 5 oz
- Extra virgin olive oil ¼ cup
- Pumpkin cleaned 0.5 lb
- Borlotti beans 0.5 lb
- Cluster tomatoes 1 lb
- Celery 2 oz
- Black pepper to taste
- Fine salt to taste
- Potatoes 0.75 lb
- White zucchini 5 oz
- Carrots 3 oz
- Extra virgin olive oil to taste
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