Beef and Chorizo Burger - Sutter Home Family Vineyards

Ingredients

• 3 ounces picante flavored Mexican chorizo, cooked
• 1 cup white kidney beans, mashed
• 2 cloves of garlic, smashed and minced
• 1 whole roasted red bell pepper packed in vinegar, chop
• 1 cup green cabbage, shredded
• 1 cup red cabbage, shredded
• 1/4 cup mayonnaise
• 1 teaspoon fresh lime juice
• 1 teaspoon celery seed
• dash of salt
• dash of pepper
• 6 scallions, minced
• 1/4 cup cilantro, minced
• 29 ounces ground round
• 1/2 teaspoon cumin
• 1/4 teaspoon chipolte flakes
• 1/16 teaspoon salt
• 1/16 teaspoon fresh ground pepper
• 6 slices Australian white cheddar
• 6 whole grain white hamburger buns, split