Beef and Chorizo Burger w/ Spicy Jicama Slaw - Sutter Home Family Vineyards

Ingredients

• 1 ½ Cups Red Cabbage (SHREDDED)
• 1 ½ Cups Jicama (JULIENNED)
• 1 tbs Chopped Cilantro
• 1 tbs Chopped Flat Leaf Parsley
• 1 Mango
• Juice of 1 Lime
• 2 tbs Champagne Vinegar
• 1 tbs honey
• 1 Habenero pepper (seeded)
• ¼ tsp salt
• ¼ tsp fresh ground pepper
• ¼ cup Olive Oil
• 2 avocados
• 4 tbls Mayonnaise
• 2 lbs ground chuck
• ½ lb chorizo
• 1 Tsp Cumin
• 1 Tsp Coriander
• 1 Tsp chili powder
• 1 Tsp garlic powder
• 1 Tsp Salt
• 1 Tsp ground black pepper
• ½ cup grated Onion
• 1 Poblano Pepper Diced