Mark Moriarty’s recipe for crab cakes with Old Bay mayonnaise – The Irish Times
Top tip: repeat the breadcrumbs step to ensure the crab cakes are properly coated
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at staging.irishtimes.com.
Ingredients
- 150g picked crab meat
- 150g leftover mash
- Zest of 1 lemon
- 2 tbs diced chives
- 5g sea salt
- 100g plain flour
- 2 eggs, mixed with a splash of milk for egg wash
- 80g panko breadcrumbs
- 2 tbs vegetable oil
- 1 egg yolk
- 1 tbs Dijon mustard
- 1 tbs white wine vinegar
- 1 tbs Old Bay seasoning
- 400ml approx vegetable oil
- Juice of half a lemon
- Sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Maryland Crab Cakes (KitchenPC)
kitchenpc.com
ORIGINAL OLD BAY CRAB CAKES - Skinny Daily Recipes
haifantasy.com
Old Bay Crab Cakes
recipecloudapp.com
Old Bay Crab Cakes | Just A Pinch Recipes
justapinch.com
Classic Maryland-Style Crab Cake Recipes
seafood-portal.com
Crab Cake Recipe (Authentic Maryland Style)
onceuponachef.com
Crab Cake Recipe (Authentic Maryland Style)
onceuponachef.com
Crab Cakes Recipe
homepressurecooking.com