Crab Cake Recipe (Authentic Maryland Style)

Ingredients

• 2 large eggs
• 2½ tablespoons mayonnaise, (best quality such as Hellmann's or Duke's)
• 1½ teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• ¼ teaspoon salt
• ¼ cup finely diced celery, (from one stalk)
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 lb lump crab meat ((see note below))
• ½ cup panko
• Vegetable or canola oil, (for cooking)
• 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
• 1½ tablespoons sweet pickle relish
• 1 teaspoon Dijon mustard
• 1 tablespoon minced red onion
• 1 to 2 tablespoons lemon juice, (to taste, from 1 lemon)
• Salt and freshly ground black pepper, (to taste)