Duck Confit Salad with Aged Quebec Cheddar Dressing | Metro
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Ingredients
- Salad
- 12 oz (340 g) spring mix or spinach
- 4 duck confit legs, shredded
- 1/2 cup (125 mL) green beans, trimmed and blanched
- 12 cherry tomatoes, halved
- 2 avocados, sliced
- 1 cup (250 mL) shredded old cheddar cheese from here
- To taste salt and freshly ground pepper
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