Duck Confit and Arugula Salad (Duck Confit) – Ingredients, Steps & Safety Tips | Can I Eat Expired
A refreshing salad recipe that incorporates expired Duck Confit to minimize food waste.
Keywords
- food safety
- expiration dates
- food storage
- food waste
- food spoilage
- shelf life
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canieatexpired.com.
Ingredients
- 2 cups expired Duck Confit, shredded
- 4 cups arugula
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled goat cheese
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
More Like This
Duck Confit Salad With Pomegranate Vinaigrette Recipe
food.com
Duck Confit Salad | RICARDO
ricardocuisine.com
Dragon Fruit Salad (Dragon Fruit) – Ingredients, Steps & Safety Tips | Can I Eat Expired
canieatexpired.com
Duck Confit Salad with Aged Quebec Cheddar Dressing | Metro
metro.ca
Confit of duck salad with asparagus -
foodepedia.co.uk
BBC Food - Recipes - Duck confit with smoked-duck salad, caramelised pecans and blue-cheese dressing
git.macropus.org
Confit duck & candied orange salad | Women's Weekly Food
womensweeklyfood.com.au
Crispy Duck Salad with Warm Garlic Confit Vinaigrette - Kosher.com
kosher.com