Pizza Margherita Con Tutto Olio
London Chef puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and
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Cooking tools:
- Grill
- Oven
- Stove
- Mixing bowl
- Pot
- Colander
- Baking sheet
- Aluminum foil
Ingredients
- 1/4 cup butter, softened
- 2/3 cup butter
- 3 3/4 cups all-purpose flour
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup warm milk
- 1 (.25 ounce) package active dry yeast
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