Risotto caprese with basil marinated scampi | Vito Mollica | Chef Recipes | Reporter Gourmet S.r.l.
Risotto caprese with basil marinated scampi | Vito Mollica
Keywords
- |
- Vito
- Basil
- Scampi
- Risotto
- Caprese
- Mollica
- Marinated
- Risotto caprese with basil marinated scampi | Vito Mollica
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Ingredients
- 100 g of basil
- 100 g ripe datterini tomatoes
- Garlic
- 50 g buffalo mozzarella cheese
- 200 ml buffalo mozzarella water
- 8 fresh scampi
- 10 ml basil oil
- Mozzarella cheese
- 50 ml fresh cream
- 140 g Carnaroli rice riserva San Massimo
- 200 ml of tomato water
- 50 g butter
- 50 g Parmigiano Reggiano 40 months
- 10 ml of tomato oil
- 10 ml of buffalo mozzarella fondue
- 10 ml reduced scampi bisque
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