Caprese Salad with Prosciutto
Baked vine-ripened tomatoes, wrapped in prosciutto, served with mozzarella ciliegine and fresh basil leaves…a decadent twist on caprese! Served with Basil Olive Oil, Traditional Balsamic and French...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 4 vine-ripened Tomatoes
- 4 long slices Prosciutto
- 6 Tbsp SOOC Basil Infused Olive Oil
- SOOC French Citrus Fennel Sea Salt
- Fresh ground Pepper
- 20 Basil leaves
- 12 fresh Mozzarella Ciliegine (cherry size)
- 2 Tbsp SOOC Traditional Balsamic Vinegar
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