Mexi-Bean Quinoa Salad - Naturally Sassy
My sister Sadie introduced me to quinoa three years ago and I absolutely loathed it, it tasted super bland and the texture was new to me. Two years ago when I started my journey to eating a really...
Ingredients
- 2 cups cooked quinoa
- A dozen cherry tomatoes, halved
- 1/2 cup sweet corn
- 1/2 cup black beans
- a bunch of parsley, minced
- 1 red or orange pepper, chopped
- 1/4 a small cucumber, pealed and chopped
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