CARROT, CHICKPEA & HALLOUMI BURGERS - Sherry's Kitchen Table
Carrot chickpea & halloumi burgers, with sweet potato, parsley, coriander and mint. Veggie burgers full of flavour and so healthy too
Ingredients
- 1 medium/large carrot, grated, with the skin on
- 125 gms or half a packet of halloumi grated
- handful each of parsley, coriander and mint, finely chopped
- Dry spices: 1 heaped teaspoon each of zaatar, roasted and ground cumin,and smoked paprika
- 1 tin of chickpeas, drained
- 1 medium sweet potato washed and scrubbed, cut into 8 chunks
- 4 tbsp vegetable oil for frying
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