Chickpea Burger Recipe | Woman and Home Magazine

Ingredients

• 1 x 410g tin chickpeas, drained and rinsed
• 3tbsp olive oil
• zest 1 lemon, plus juice ½ lemon
• 1 garlic clove, crushed
• 1tsp ground cumin
• ½tbsp tahini paste
• 2tbsp chopped chives
• 1tsp fresh red chilli, finely chopped
• 1 small free-range egg, beaten
• 1tbsp sesame seeds
• large handful coriander leaves, roughly chopped
• 20g breadcrumbs
• flour, to coat
• olive oil, for frying
• slices fried halloumi, flatbreads and crunchy salad, to serve