Keto Chicken Yakitori
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 2 lbs. | ROXY® Organic Boneless Skinless Chicken Thighs | | cut into 1" pieces | | | 1/2 cup | soy
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Cooking tools:
- Grill
- Grill pan
- Blender
- Skewer
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Serving bowl
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs. ROXY® Organic Boneless Skinless Chicken Thighs
- cut into 1" pieces
- 1/2 cup soy sauce, tamari or coconut aminos
- 1/4 cup unseasoned rice wine vinegar
- 1/4 cup water
- 1 pitted medjool date or 1 tbsp. monk fruit sweetener
- 2 cloves garlic, peeled and smashed
- 1/2 inch piece fresh ginger, peeled and grated
- 1 tbsp. tapioca starch
- kosher salt
- freshly ground black pepper
- 6-8 scallions, trimmed and cut into 1“ pieces
- 6-8 large large metal or bamboo skewers (if bamboo, soak in water 30 minutes before using)
- Sesame seeds, for garnish
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