Keto Chicken Yakitori

Keto Chicken Yakitori

www.drapervalleyfarms.com

CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 2 lbs. | ROXY® Organic Boneless Skinless Chicken Thighs | | cut into 1" pieces | | | 1/2 cup | soy

View full recipe on www.drapervalleyfarms.com

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Cooking tools:

  • Grill
  • Grill pan
  • Blender
  • Skewer
  • Pastry brush
  • Grater
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Serving bowl
  • Serving platter
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 lbs. ROXY® Organic Boneless Skinless Chicken Thighs
  • cut into 1" pieces
  • 1/2 cup soy sauce, tamari or coconut aminos
  • 1/4 cup unseasoned rice wine vinegar
  • 1/4 cup water
  • 1 pitted medjool date or 1 tbsp. monk fruit sweetener
  • 2 cloves garlic, peeled and smashed
  • 1/2 inch piece fresh ginger, peeled and grated
  • 1 tbsp. tapioca starch
  • kosher salt
  • freshly ground black pepper
  • 6-8 scallions, trimmed and cut into 1“ pieces
  • 6-8 large large metal or bamboo skewers (if bamboo, soak in water 30 minutes before using)
  • Sesame seeds, for garnish

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