Chicken Yakitori with Warm Carrot Salad
Here is a simple version of the classic, and ever popular, Japanese chicken yakitori.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 1 3/4 lb boneless, skinless chicken thighs
- 1/4 cup sake
- 1/4 cup mirin
- 2 tbsp light tamari sauce
- 12 green onion(s), fresh
- 1 tbsp sesame seeds
- 2 tbsp rice wine vinegar, unseasoned
- 2 tbsp water
- 1 tbsp sugar
- 4 cups carrot(s), fresh
- 2 tsp hot red chili pepper, fresh, minced
- 1/4 cup cilantro
- 1 tbsp mint, fresh, minced
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