Cabbage Soup | Just A Pinch Recipes
Saute onion in 2 tbsp butter in a large heavy sauce pan until tender.(3 mins). then use a large pot, add onion, cabbage, lima beans, carrots, potatoes, broth and salt. Cover,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 tablespoon(s) butter
- 1 cup(s) chopped onion
- 2 cup(s) shredded cabbage
- 1 10 oz box(es) frozen lima beans
- 1 cup(s) sliced carrots
- 1 cup(s) diced potatoes
- 1 cup(s) chicken broth
- 1 teaspoon(s) salt
- 1 stick(s) butter
- 1/4 cup(s) flour
- 1/4 teaspoon(s) paprika
- 1/4 teaspoon(s) pepper
- 3 cup(s) milk
- 1-4 ounce(s) shredded cheddar cheese
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