Creamy Asparagus Risotto - Food Revolution Network

Name: Creamy Asparagus Risotto - Food Revolution Network
Total time: 45 min
Ingredients: ½ cup cashews (soaked in hot water for 30 minutes or room temperature water for 1 - 2 hours); 2 tbsp nutritional yeast; 1 tbsp lemon juice (freshly squeezed); ½ tsp garlic powder; ¼ tsp salt (optional); ½ cup water (more as needed); 1 lb asparagus (see directions); 1 cup organic spinach (roughly chopped); 1 tbsp avocado oil (optional); 1 shallot, peeled, thinly sliced (approximately 1/4 - 1/3 cup); 1 cup organic short-grain brown rice (dry, rinsed); 2 tbsp white wine vinegar; 2 cups vegetable broth (unsalted, preferably homemade); 2 cups water (see Chef’s Notes); crushed red pepper flakes (optional) to taste; 4 lemon wedges

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This delightful dish might be one of our favorite plant-based rice dishes yet. Creamy Asparagus Risotto tastes luxurious (cashews have something to do with that!), but actually, this humble rice dish...

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Ingredients

½ cup cashews (soaked in hot water for 30 minutes or room temperature water for 1 - 2 hours)
2 tbsp nutritional yeast
1 tbsp lemon juice (freshly squeezed)
½ tsp garlic powder
¼ tsp salt (optional)
½ cup water (more as needed)
1 lb asparagus (see directions)
1 cup organic spinach (roughly chopped)
1 tbsp avocado oil (optional)
1 shallot, peeled, thinly sliced (approximately 1/4 - 1/3 cup)
1 cup organic short-grain brown rice (dry, rinsed)
2 tbsp white wine vinegar
2 cups vegetable broth (unsalted, preferably homemade)
2 cups water (see Chef’s Notes)
crushed red pepper flakes (optional) to taste
4 lemon wedges