Asparagus Risotto | Creamy & Fresh Italian Dish~ FoodiesOnly

Ingredients

• 250 g Asparagus
• 300 g Arborio rice
• 1 Shallot
• 1 Garlic clove
• 1 Lemon
• 1 L Vegetable stock
• 2 tbsp Olive oil
• 30 g Butter
• 50 g Parmesan cheese
• 2 tbsp Fresh parsley
• 1 tsp Salt
• 1/2 tsp Black pepper