Creamy Asparagus Pesto Risotto Bliss | DishGen Recipe

Ingredients

• 1 ½ cups Arborio rice
• 4 cups vegetable broth
• 1 cup asparagus, chopped into 1-inch pieces
• 1 cup onion, finely chopped
• 4 cloves garlic, minced
• 1 cup basil pesto
• ½ cup grated parmesan cheese
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper, to taste