Green Curry Pork & Peanuts with jasmine rice Recipe

Ingredients

• 1 pork tenderloin (12–14 oz.), trimmed and thinly sliced
• 2 Tbsp. cornstarch
• 2 Tbsp. vegetable oil
• 1 cup thinly sliced shallots
• 1 ½ cups low-sodium chicken broth
• ¼ cup chunky peanut butter
• 3 –4 Tbsp. green curry paste
• 2 Tbsp. fish sauce
• 1 Tbsp. each brown sugar and low-sodium soy sauce
• 4 cups baby spinach (3 oz.)
• 1 can sliced bamboo shoots (8 oz.), rinsed and drained
• ½ cup minced cilantro leaves and stems
• 1 Tbsp. lime juice
• 1 Tbsp. very thinly sliced Makrut lime leaves, optional
• 2 cups cooked brown jasmine rice
• Chopped dry-roasted peanuts