Thai green pork
Serve with steamed jasmine rice Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Wok
- Stove
- Spatula
- Serving platter
Ingredients
- 2 tablespoons peanut oil
- 600 grams pork fillet, sliced thinly
- 2 tablespoons green curry paste
- 2 baby eggplants (120g), chopped coarsely
- 1 large zucchini (150g), chopped coarsely
- 115 grams baby corn, halved lengthways
- 270 millilitres can coconut milk
- 2 makrut lime leaves
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 2 teaspoons brown sugar
- 1/3 cup loosely packed fresh coriander leaves
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