Asparagus Salad w/Gazpacho Vinaigrette

Ingredients

• gplant, peeled, cubed
• 1/4 cup milk or can substitute egg white
• 1/4 cup semolina
• Oil, for frying
• Salt, to taste
• 1/2 pound asparagus spears, grilled
• 1 tsp. extra virgin olive oil
• Kosher salt
• Black pepper, freshly ground, to taste
• 1 tbsp. cucumber, diced
• 1 tbsp. seeded tomato, diced
• 1 tsp. celery, finely diced
• 1 tsp. red onion, finely diced
• 1/2 tsp. flat leaf parsley, minced