Quinoa and Sweet Potato Soup · Faith Middleton's Food Schmooze
Warmly-spiced quinoa and sweet potato soup with a touch of almond butter—vegetarian and perfect for chilly days. Servings: 6. Listen live on CPTV or WNPR.
Ingredients
- 1/4 cup extra virgin olive oil
- 1 large red onion (thinly sliced)
- 1/2 tsp. ground cumin
- 1/2 tsp. crushed red chile flakes
- 1 tsp. ground cinnamon
- 1 tsp. ground coriander
- 3 cloves garlic (thinly sliced)
- 1 1" piece ginger (peeled and finely chopped)
- 2 lb. sweet potatoes (peeled and cut into 1" pieces)
- 5 cups vegetable stock
- 2 cups coarsely chopped kale
- 1/2 cup quinoa (rinsed and drained)
- 1/4 cup almond butter
- Kosher salt and freshly ground black pepper (to taste)
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