Moroccan Spiced Sweet Potato Soup — Santos Organics

Ingredients

• Cup red quinoa (or 1 cup cooked red or white quinoa)
• 200-250ml filtered water
• 4 medium sweet potatoes, roughly diced
• 1 large onion, finely diced
• 1 medium garlic clove
• 2 tablespoons Moroccan tagine spice blend
• 1⁄4-1⁄2 teaspoon hot cayenne pepper , or to taste!
• 1 teaspoon smoked paprika
• 2 litres filtered water
• 400g tin chopped tomatoes
• 200ml coconut cream or coconut milk , plus a little extra, to serve
• 2 tablespoons quality salt
• 1⁄4 cup flat-leaf parsley leaves, to serve
• Cracked black pepper , to serve