Rhubarb Swirl Cheesecake Recipe: How to Make It
I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a tartness that complements the sweet flavors so well.—Carol Witczak, Tinley Park, Illinois
Keywords
- rhubarb cheesecake
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Ingredients
- 2-1/2 cups thinly sliced fresh or frozen rhubarb
- 1/3 cup plus 1/2 cup sugar, divided
- 2 tablespoons orange juice
- 1-1/4 cups graham cracker crumbs
- 1/4 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 2 cups sour cream
- 8 ounces white baking chocolate, melted
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3 large eggs, lightly beaten
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