Rhubarb Swirl Cheesecake | Reader's Digest Canada
"I love cheesecake and my husband loves chocolate, so this is a favourite dessert of ours. The rhubarb adds a tartness that complements the sweet flavours so well." —Carol Witczak, Tinley Park,...
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Cooking tools:
- Springform pan
- Hand mixer
- Cooling rack
- Baking pan
- Aluminum foil
- Saucepan
- Stove
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 2-1/2 cups thinly sliced fresh or frozen rhubarb
- 1/3 cup plus 1/2 cup sugar (divided)
- 2 tbsp orange juice
- 1-1/4 cups graham cracker crumbs
- 1/4 cup butter (melted)
- 3 packages cream cheese (softened, 8 ounces each)
- 2 cups sour cream
- 8 oz white baking chocolate (melted)
- 1 tbsp cornstarch
- 2 tsp vanilla extract
- 1/2 tsp salt
- 3 large eggs (lightly beaten)
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