High Fibre Scones
Enjoy high fibre scones made with Odlums Coarse Wholemeal and Self Raising Flours for a nutritious treat. Perfect in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Cookie cutter
- Rolling pin
- Baking sheet
- Oven
- Cooling rack
- Fine-mesh sieve
- Mixing bowl
- Pastry brush
- Spoon
Ingredients
- 125g/4 oz Odlums Coarse Wholemeal
- 125g/4 oz Odlums Self Raising Flour
- 150ml/¼ pt Milk (approx)
- Pinch of Salt
- 25g/1 oz Shamrock Golden Caster Sugar (optional)
- 25g/1 oz Butter or Margarine
